Press

From seaside fine-diners to old-school oyster shacks, we’re spoilt for choice when it comes to the freshest seafood in Australia. Whether you’re a fan of fish, shellfish or oysters,

We cast our nets far and wide in the search for the best fish and chips. From paper-wrapped bundles best tucked into with greasy fingers beside the nearest beach,

Miami Fish Market has already made waves as the go-to spot for premium seafood on the GC and now they’re reeling us in with their latest catch: a brand-new fish and chips menu.

Fish and chips is a culinary staple for many households, but what do you really know about the origin of the seafood? It was this very question that compelled Paul and Fallon Gloftis…

Opening just under three years ago, Miami Fish Market has made its mark as Gold Coast’s premium seafood retailer; working with a network of carefully selected local fishermen and Australia’s best seafood producers.

As its name implies, the focus at MFM is on providing top-grade seafood for restaurants and home cooks, but this is a fishmonger with definite benefits for diners, too.

When you’re fortunate enough to eat for a living and write for Gourmet Traveller, restaurant visits come with high expectations. It’s never less than an absolute thrill to encounter the creativity of chefs…

Miami Fish Market will be unlike anything the Gold Coast has seen before. Taking over a former factory space in Miami, the venue is a joint project from seafood enthusiasts Paul Gloftis and Craig Warren.