As its name implies, the focus at MFM is on providing top-grade seafood for restaurants and home cooks, but this is a fishmonger with definite benefits for diners, too. At the busy oyster bar, hunker down with a seafood platter; or snaffle a few sparklingly fresh sashimi sets, add in a half kilo of local cooked prawns and head back to the beach with a picnic rug. Make sure to nab a cup of the Coast’s tastiest seafood chowder for just $6 while you’re here.
Self-catering? The wet fish range is impressive – from fresh uni, vongole and rock lobsters in tanks through to whole reef cod, coral trout and upmarket conservas like Olasagasti anchovies.
