INSIDE GOLD COAST Words by Bianca Trathen

Miami Fish Market has already made waves as the go-to spot for premium seafood on the GC and now they’re reeling us in with their latest catch: a brand-new fish and chips menu. Last week this Codfather of seafood sorcery launched their exciting foray into cooked menu items and trust us, it’s off the scales. BTW if you can think of a better pun, be sure to drop us a line (ba dum tss).

Known for their commitment to sourcing the best seasonal seafood, Miami Fish Market’s fish and chips menu is already making an almighty splash. While you can still take home fresh and live seafood or enjoy a seat in their courtyard courtesy of the fin-tastic oyster and sashimi bar, this new addition brings a whole new kettle of fish to their already ex-squid-sit offering.

The menu features family-friendly classics like Line-Caught Local Snapper and New Zealand Hoki, along with the all-time cult classic Fish Burger. But what sets Miami Fish Market apart is their adventurous range, including Whole Flash-Fried Whitebait, School Prawns, Five Spice Kingfish Wings, and Kombu Butter-Glazed Patagonian Toothfish. Feeling roe-mantic? Add some Caviar to your Potato Scallop for an indulgent twist #fancy!

Not content with just a fixed menu, Miami Fish Market also offers customers the option to select their own fillet of fish from their extensive retail display, cooked to perfection. Depending on the season, you could be enjoying hyper-local daily catches, King George Whiting from Victoria, Coral Trout from Far North Queensland, or Swordfish and Mahi Mahi from Mooloolaba.

And let’s not forget about the sides! A fresh salad bar, featuring the Gloftis Family Greek Salad, will be on daily rotation, and the perfect complement to your fish and chips feast.

Paul and Fallon Gloftis, the dynamic duo behind Miami Fish Market, have poured their hearts and souls into creating this menu, drawing inspo from their fave dishes abroad. From the special recipe batter to the house-made sauces, every detail has been carefully considered to ensure a truly un-fin-gettable dining experience.

Paul shared his excitement about the new menu, saying, “We are so excited and proud to be able to offer our valued customers real fish and chips. Not frozen, mislabelled, mystery produce – which unfortunately is all too common across the industry.”

He continued, “We have spent a good two-and a-bit years building up our select network of premium Australian seafood producers for our retail store – and now customers will have access to this same beautiful fish, cooked up their favourite way, all in a super casual setting. It’s pretty special and a completely different offering to anything else you will find on the Gold Coast.”

While phone orders aren’t a thing yet, online orders will be launching soon providing added convenience for patrons frothing to get their hands on Miami Fish Market’s delish-fish-ness.

So, if you’re looking to reel in some seriously good fish and chips, head on down to Miami Fish Market and have a go of their exciting new menu. With their reel dedication to quality and a passion for seafood, it’s sure to be a dining experience you won’t fish-get! We’re fin-ished.

Where: 1/54 Paradise Avenue, Miami
When: 11am – 7pm Monday to Sunday

900 675 Miami Fish Market

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    1/54 Paradise Avenue
    Miami, Gold Coast QLD 4221

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